Recipe: Creamy Beef Stroganoff with Peas
"What's for dinner?" No matter what time of year or how big or small your family, answering the "dinner question" can be a real pain in the neck. So with kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 pound beef sirloin steak trimmed of any extra fat
- 6 to 8 ounces dried whole-wheat pasta about 2 1/2 to 3 cups
- 1-2 tablespoons extra-virgin olive oil or avocado oil
- 8-10 ounces of mushrooms sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 1 + teaspoon onion powder/granules
- 2/3 cup milk
- 2 tablespoons whole-wheat pastry flour
- 2 cups frozen peas thawed
- 2/3 cup sour cream
- 1/4 - 1/3 cup grated parmesan cheese reserve some for garnish
- salt
- pepper
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