Bob's Red Mill Restaurant Fried Grits | Bob's Red Mill Natural Foods
Served as a delicious side for breakfast at our restaurant. Gluten Free*, No Sugar, Organic**, Soy Free.
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Cooking tools:
- Loaf pan
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Grater
Ingredients
- 6 cups Water
- 1 tsp Sea Salt
- 2 cups Corn Grits-Polenta
- 3 Tbsp Unsalted Butter (optional)
- 2 cups Cheddar Cheese grated
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