Rhubarb Comfort Crumble - Food Gardening Network
There’s something so satisfying about rich, warm fruit with crispy, crumbly bits mixed in. With ice cream or on its own, this crumble is bound to become a comfort food favorite on your family menu.
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
Ingredients
- 4 cups rhubarb, diced
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup of rolled (old fashioned) oats
- 1/4 cup all-purpose flour
- 1 and 1/2 cups all-purpose flour
- 1/2 cup (1 stick) of butter, cold
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