Rhubarb Crumble
Try a classic Rhubarb Crumble with a twist! Mix seasonal fruit, oat and almond topping for a delicious dessert. Perfectly crumbly and sweet, enjoy it any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Baking sheet
- Spoon
Ingredients
- 800 g rhubarb (in 1" chunks (or other seasonal fruit))
- 0-40 g sugar or syrup (depending on the sweetness of the fruit)
- 25 g almonds (roughly chopped (optional))
- 150 g plain flour
- 75 g ground almonds
- 170 g Vegan Block (chilled, grated or diced)
- 75 g demerara sugar
- pinch salt
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