Quails' Eggs and Salmon Roe
Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe.
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Ingredients
- Clarence Court Quail Eggs
- Salmon Roe
- Dill (optional)
- Salt & pepper, to season
- Nyetimber's Blanc de Blancs 2013, to serve
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