Roasted salmon With Quails Eggs
Wonderful fennel-roasted salmon with delicate quails eggs.
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Cooking tools:
- Mortar and pestle
- Microplane
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 tbsp fennel seeds
- whole organic scottish salmon fillet
- 1 lemon
- 6 tbsp creme fraiche
- 3 tbsp horseradish
- 12 quails eggs
- 2 handfuls of watercress
- 1/2 bunch of fresh dill
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