Vegan Protein Breakfast Cookies | Niyama Wellness
Turns out a breakfast cookie can be amazingly healthy and delicious – and make a pretty great grab and go breakfast. Gluten-free, Vegan & High Protein.
Ingredients
- 2 TBSP chia seeds + 6 TBSP water
- 1 cup GF organic oat flakes (not steel cut)
- 1/3 cup shredded unsweetened coconut
- 1/3 cup nut meal or flour (almond or hazelnut work well)
- 2 scoops Niyama Plant Protein - i used Vanilla but Chocolate would also be amazing!
- 2 TBSP hemp hearts
- 2 TBSP ground flax seeds
- 1/2 tsp sea salt
- 1 tsp cinnamon (i like ceylon)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup organic coconut oil, melted
- 1/3 cup maple syrup - dark if you have
- 1/3 cup nut butter of your choice - warm it a little if you keep in the fridge as you want it gooey
- 1/3 cup mini vegan chocolate chips
- 1/4 cup pumpkin seeds
- 1/4 cup dried fruit like raisins or cranberries (optional - i leave them out as they are controversial in my house LOL)
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