Blue Cheese Mashed Potatoes
Add extra flavor to mashed potatoes by adding blue cheese and a bit of butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 2 ½ pounds russet potatoes
- 1 teaspoon kosher salt, plus more for seasoning
- ⅔ cup buttermilk
- 6 tablespoons butter
- 4 ounces blue cheese, crumbled
- ¼ cup chives
- Freshly ground black pepper
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