Mashed Potato with Brown Butter Crunchies

Ingredients

• 1.1 lbs. (498 g) Yellow Potatoes
• 1.1 lbs. (498 g) Russet Potatoes
• 5 ea. (15 g) Garlic Cloves, Whole
• 2 1/2 sprigs (2 g) Thyme
• ½ cup (142 g) Butter, Unsalted
• 2 cups (473 ml) Whole Milk
• 1 tbsp (15 ml) Lemon Juice
• ½ tbsp (9 g) Salt
• 1 tsp (2 g) Black Peppercorns
• 1 tbsp (4 g) Parsley (Chopped)
• As needed Olive Oil
• 1 cup (68 g) Potato Sandwich Bread (Torn)
• 1 cup (34 g) Kettle Chips
• 2 tbsp (28 g) Butter
• 1 tsp (1 g) Thyme leaves, Fresh
• ½ tsp (1 g) Smoked Paprika