Hawaiian Banana Bread with Pineapple and Coconut (1 Hour) - My Home Made Recipe

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 3/4 cup (150 g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 to 3 very ripe bananas, mashed (about 1 1/4 cups)
• 1 can (8 oz / 225 g) crushed pineapple with juice
• 2 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup (45 g) shredded coconut
• 1/2 cup (60 g) macadamia nuts, coarsely chopped
• Extra nuts for topping (optional)