Crispy Grilled Chinese-style Orange Chicken Wings Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1/3 cup freshly squeezed orange juice
• 1/4 cup dark brown sugar
• 3 tablespoons chicken stock
• 2 tablespoons Shaoxing wine
• 2 tablespoons rice vinegar
• 1 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons grated orange zest
• 1 teaspoon sesame oil
• 2 teaspoons canola or vegetable oil
• 1 tablespoon thinly sliced scallion, white and light green parts only
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 2 teaspoons finely minced fresh ginger
• 1/2 teaspoon crushed red pepper
• For the Wings
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1 teaspoon white pepper
• 3 pounds chicken wings, cut into drumettes and flats
• 3 tablespoons finely sliced scallion greens, for garnish