Spicy Chinese Xi'an-style Grilled Chicken Wings :: The Meatwave
With a mouth-numbing heat and earthy spice, these Xi'a-flavored wings are like none other you've probably tried before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Wings
- 1 tablespoon baking powder
- 1 tablespoon Kosher salt
- 3 pounds chicken wings, cut into drumettes and flats
- For the Seasoning
- 1 tablespoon whole cumin seed
- 1 tablespoon red pepper flakes
- 1 tablespoon whole Sichuan peppercorns, seeds removed
- 1 teaspoon whole fennel seed
- 1 tablespoon brown sugar
- 1 1/2 teaspoons Kosher salt
- 1 1/2 teaspoons vegetable oil
- 1/2 cup chopped fresh cilantro
- 4 scallions, thinly sliced
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