Caramel Apple Spice Cake | Paula Deen
Caramel-infused apple cake baked to perfection at 350°, with a moist buttermilk batter and crunchy topping—perfect for any sweet tooth!
Ingredients
- 1½ cups granulated sugar
- ¾ cup Canola oil
- ¾ cup unsweetened applesauce
- ¾ cup prepared caramel sauce, plus more for serving
- 3 large eggs, room temperature
- 3¾ cups All-purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon Kosher salt
- 1½ cups whole buttermilk, room temperature
- 2 medium Gala apples, peeled, cored, and finely chopped
- 1½ (8-ounce) packages cream cheese, softened
- ¾ cup unsalted butter, softened
- 6 cups Confectioners' sugar
- 1 teaspoon vanilla extract
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