Caramel Apple Spice Cake

Caramel Apple Spice Cake

www.pauladeen.com

Caramel Apple Spice Cake By Paula Deen JUMP TO RECIPEIngredients Cake - 1½ cups granulated sugar - ¾ cup Canola oil - ¾ cup unsweetened applesauce - ¾ cup

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Cooking tools:

  • Stand mixer
  • Oven
  • Baking pan
  • Baking spray
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden pick
  • Cooling rack
  • Offset spatula
  • Measuring cup
  • Measuring spoon
  • Mixer whisk attachment
  • Cutting board
  • Chef's knife
  • Peeler
  • Apple corer
  • Refrigerator
  • Sifter
  • Fine-mesh sieve

Ingredients

  • 1½ cups granulated sugar
  • ¾ cup Canola oil
  • ¾ cup unsweetened applesauce
  • ¾ cup prepared caramel sauce, plus more for serving
  • 3 large eggs, room temperature
  • 3¾ cups All-purpose flour
  • 1 tablespoon baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon Kosher salt
  • 1½ cups whole buttermilk, room temperature
  • 2 medium Gala apples, peeled, cored, and finely chopped
  • 1½ (8-ounce) packages cream cheese, softened
  • ¾ cup unsalted butter, softened
  • 6 cups Confectioners' sugar
  • 1 teaspoon vanilla extract

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