Caramel Apple Cupcakes
A delicious twist on a classic caramel apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons plus 1 teaspoon divided cinnamon
- 1 3/4 cups plus 5 tablespoons cut into pieces, room temperature, divided unsalted butter
- 3 2/3 cups divided sugar
- 2 large eggs
- 2/3 cup plain yogurt
- 2/3 cup apple butter
- 1 cup (about 1 medium-sized apple) peeled and finely chopped (save the apple peel to make the candies) apple
- 3 cups sifted powdered sugar
- 4 teaspoons vanilla extract
- 2 tablespoons or heavy whipping cream milk
- 1 cup heavy whipping cream
- 1/4 cup light corn syrup
- 1/4 cup hard apple cider
- 4 wooden skewers
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