Braised sea bass with olives | Foods & Wines from Spain
How to cook a Spanish recipe with Spanish sea bass, Spanish black olives, Spanish garlic, Spanish onion, Spanish salt...
Ingredients
- 1 sea bass of approximately
- 15 black olives
- 1 onion
- 1 green pepper
- 1 red pepper
- 1 ripe tomato
- 2 garlic cloves
- 1 thyme sprigs
- 1 sprig of summer savoury
- 1 glass of white wine
- 3 tbs tomato sauce
- Salt and pepper
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