Sea bass with onions and peppers - Eleon
Sea bass fillets baked with onions and peppers, drizzled with olive oil and white wine. Perfect for a quick and flavorful main course.
Ingredients
- 2 Sea bass fillets
- 1 tablespoon extra virgin olive oil
- 2 onions
- Green peppers
- 2 tablespoons of white wine
- Salt and black pepper
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