Nutty wholegrain bread | The Neff Kitchen

Name: Nutty wholegrain bread | The Neff Kitchen
Total time: 75 min
Ingredients: 3 tbsp raisins or currants; 135 g sunflower seeds; 90 g linseed; 65 g hazelnuts; 145 g oat flakes; 20 g chia seeds; 40 g flea seeds (Psyllium); 1 tbsp maple syrup; 3 tbsp coconut oil or any other neutral vegetable oil; 350 ml water; 1 flat teaspoon salt

theneffkitchen.com.au

Soak raisins or currants for one hour in water, drain gently. Mix maple syrup, oil, water and salt in a small bowl and pour over the dry ingredients.

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