Tabbouleh
Experience the freshness and lightness of Bernard's tabbouleh recipe. Perfect for starters, this Lebanese dish is simple, quick, and delicious. Prep in 15 minutes!
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Cooking tools:
- Mixing bowl
- Fork
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 175 g of couscous (semolina 'fine grain")
- 180 g of water
- 1 bunch of flat parsley
- 1 bunch of mint
- 1/2 onion
- 2 tomatoes
- 3 tablespoons of olive oil
- the juice of half a lemon
- salt
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