Green juice, oat & pistachio breakfast cookies recipe | TASTE

Ingredients

• For the oat-and-pistachio breakfast cookies:
• 200 g butter
• ¼ cup Demerara sugar
• 1 free-range egg
• ½ t salt
• 3 cups plain granola or oats
• 1 cup raw shelled pistachios, roughly chopped
• ½ cup desiccated coconut
• 1½ cups Nutty Wheat flour
• For the green juice:
• 300 g baby English spinach
• 50 g asparagus spears
• 8 green apples, cored but with skins on
• 2 long stalks celery