Pumpkin and Orange Cake, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 1.5 kg (3 lb.) pumpkin
• - 200 g (7 oz.) candied orange peel
• - 100 ml (6 Tbsp.) freshly squeezed orange juice
• - 8 eggs
• - 400 g (14 oz.) powdered sugar
• - 2 unsprayed oranges
• - 250 g (9 oz.) ground almonds
• - 200 g (7 oz.) flour
• - 2 pinches of salt
• - 2 packages of baking powder
• - 40 g (8 tsp.) butter
• - 80 g (3 oz.) melted butter
• - 5 Tbsp. orange juice
• - 180 g (6 oz.) icing sugar
• - candied angelica