Pumpkin & orange cake

Name: Pumpkin & orange cake
Ingredients: 100 grams (3.5 ounces) butter; 300 grams (10.6 ounces) sugar; 8 grams (0.28 ounces) vanilla sugar; 3 large eggs; 150 grams (5.3 ounces) heavy sour cream; 350 grams (12.3 ounces) flour; 10 grams (0.35 ounces) baking powder; 3 grams (0.1 ounces, about 1/2 teaspoon) salt; 40 grams (1.4 ounces) cocoa powder; 30 milliliters (1 ounce) cream (10%); Zest of 1 orange; 110 milliliters (3.7 ounces) orange juice; 260 grams (9.2 ounces) pumpkin puree

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You won't believe how this simple pastry recipe transforms with a secret twist!. Get ready to indulge in a delicious, fluffy pastry that's perfect for any occasion. This recipe combines the rich...