Andouille Smoked Sausage Po-Boys - Magic Seasoning Blends
The Po-Boy is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity by New Orleans locals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 2 tablespoons vegetable oil or unsalted butter
- 1¼ pound Chef Paul Prudhomme's Regular Andouille Sausage
- 1 loaf New Orleans style French bread
- ripe tomato, thinly sliced
- iceberg lettuce
- caramelized onions
- mayonaise
- creole mustard (or other good quality grainy brown mustard)
- Chef Paul Prudhomme's Magic Pepper Sauce®
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