Andouille Po’boy - Food Service

Ingredients

• <p><strong>Sauce:</strong></p>
• <ul>
• <li>½ cup whole grain mustard</li>
• <li>¼ cup mayonnaise</li>
• <li>½ tsp. Cajun seasoning</li>
• <li>¼ cup Parmesan cheese</li>
• </ul>
• <p><strong>Sandwich:</strong></p>
• <li>2 Tbsp. butter</li>
• <li>2 large Vidalia onions, thinly sliced</li>
• <li>4 fully cooked Andouille sausage links</li>
• <li>1 French baguette</li>
• <li>1 cup fresh baby spinach</li>
• <li>1½ cups sharp cheddar cheese, shredded</li>
• <li>Salt and pepper, to taste</li>