Sticky citrus & mustard glazed salmon - Good Food Middle East

Ingredients

• assortment of citrus fruits, thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
• 4 tbsp clear honey
• 1 tbsp wholegrain mustard
• small pack dill, chopped
• 800g fillet of salmon, deboned and skinned