Creamy Broccoli & Cheddar Soup (ATK) | Dinner | Umami

Ingredients

• 3 tablespoons unsalted butter
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 1/2 pounds broccoli, stems peeled and sliced into ½-inch pleces, florets chopped into ½-inch pieces
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 teaspoon ground nutmeg
• 3 cups shredded mild cheddar cheese, plus extra for garnish
• Salt and cayenne pepper