Slow Roasted Garlic Chicken with Vegetable and Thyme Broth and Mustard Mash - SuperValu
Cooking the chicken in this manner will result in a wonderfully moist and flavoursome meat.
Ingredients
- 1 g SuperValu Quality Irish large chicken
- 250 ml Chicken Stock Cube
- 50 g SuperValu Butter
- 3 cloves SuperValu Garlic diced finely
- 1 tbsp SuperValu Olive Oil
- 1 tsp Wholegrain Mustard
- 2 - Carrots sliced in batons
- 2 - Celery sliced into batons
- 2 sprigs SuperValu Fresh Thyme
- 5 - SuperValu Rooster Potatoes peeled and cut
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