Dumpling and Smashed Cucumber Salad | RICARDO

Dumpling and Smashed Cucumber Salad | RICARDO

www.ricardocuisine.com

This makes for a quick weekday recipe (ready in less than 30 minutes) that can be enjoyed as lunch or as a side dish with dinner.

Keywords

  • easy salad recipe
  • lunch recipes
  • quick salad recipes
  • weekday recipes
  • asian recipes
  • dumpling
  • spicy food recipes
  • smashed cucumber salad
  • cucumber salad
  • dinner recipes
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Ingredients

  • 8 homemade or store-bought dumplings of your choice
  • 1 tbsp (15 ml) vegetable oil
  • 2 tsp (10 ml) rice vinegar
  • 1 tsp (5 ml) low-sodium soy sauce
  • 1 tsp (5 ml) toasted sesame oil
  • 1/2 tsp (2.5 ml) spicy chili crisp (optional)
  • 2 Lebanese cucumbers
  • 1/4 red onion, thinly sliced
  • 1/4 cup (40 g) frozen corn kernels, thawed
  • 1/4 cup (35 g) cherry tomatoes, halved
  • 1/4 cup (10 g) cilantro leaves

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