cider-braised pOt rOast patty melt - Sugar Booger Sweets

Ingredients

• 2 lbs chuck eye roast or bottom round roast
• 1 tsp kosher salt
• 1 tsp freshly grated black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 ½ cups hard cider
• 1 cup beef stock
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 large sweet onion, sliced
• 6-9 large carrots cut into large chunks (I used a few handfuls of small to medium rainbow colored carrots from my garden)
• 1 lb yukon gold potatoes
• 2 sprigs fresh thyme
• ½ cup cold water
• 2 tbsp cornstarch
• sourdough bread
• 18 slices Muenster cheese
• 6 tbsp unsalted butter, room temperature
• 4 tbsp mayonnaise