Recipes Archive - Brunswick® Seafood
Spread margarine on one side of each slice of bread. Place BRUNSWICK® SARDINES on one slice of bread. Add red onion and lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brunswick.ca.
Ingredients
- 1 can BRUNSWICK® SARDINES, drained
- 2 slices multigrain bread, plain or toasted
- 2 tsp margarine
- 2 slices red onion, thin slices
- 1 lettuce leaf
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