Ingredients
- 40 g Butter
- 300 g Pumpernickel
- 1 Ei
- 100 g Emmentaler
- 500 g Wasser
- 400 g Kartoffeln, festkochend
- 400 g Rosenkohl
- 300 g Frischkäse
- 2 Eier
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- 30 g Pinienkerne
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