Vibrant Broccoli and Carrots Steamed
Discover my favourite way to enjoy broccoli and carrots steamed—easy, healthy, and bursting with flavour! Perfect for a quick weeknight side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups broccoli florets (about 200g)
- 2 cups baby carrots or 2 large carrots, sliced (about 250g)
- 1 tablespoon olive oil (15ml)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1 lemon, juiced (about 2 tablespoons or 30ml)
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