Quiche

Quiche

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Title: Quiche Yield: 8 servings Cooking time: 1 hour 45 minutes Preparation time: 40 minutes Category: Entree Cuisine: French In a food processor, run

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Ingredients

  • 1 1/2 cups flour
  • 3 oz cream cheese
  • 1 stick cold unsalted butter, cut into small pieces
  • Pinch of salt
  • -- Fillings --
  • * For all fillings *
  • 4 large eggs
  • 1/2 cup milk
  • 1 1/2 cup half and half or comb. milk/cream
  • 1/4 tsp nutmeg
  • 1 cup shredded Gruyère or other Swiss-type cheese (3 ounces)
  • Salt and freshly ground pepper
  • -- Ham mushroom --
  • 2 Tbs unsalted butter
  • 8 oz white mushrooms, sliced 1/4 inch thick
  • 1/2 cup diced onion
  • 3 oz ham
  • -- Lorraine Filling --
  • 8 strips bacon
  • 1 onion, thinly sliced

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