Quiche
Title: Quiche Yield: 8 servings Cooking time: 1 hour 45 minutes Preparation time: 40 minutes Category: Entree Cuisine: French In a food processor, run
Ingredients
- 1 1/2 cups flour
- 3 oz cream cheese
- 1 stick cold unsalted butter, cut into small pieces
- Pinch of salt
- -- Fillings --
- * For all fillings *
- 4 large eggs
- 1/2 cup milk
- 1 1/2 cup half and half or comb. milk/cream
- 1/4 tsp nutmeg
- 1 cup shredded Gruyère or other Swiss-type cheese (3 ounces)
- Salt and freshly ground pepper
- -- Ham mushroom --
- 2 Tbs unsalted butter
- 8 oz white mushrooms, sliced 1/4 inch thick
- 1/2 cup diced onion
- 3 oz ham
- -- Lorraine Filling --
- 8 strips bacon
- 1 onion, thinly sliced
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