Gluten-Free Cauliflower Crust Pizza — Ooni Canada
Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- For the pizza crust:
- 150g (5.3oz) cauliflower florets
- 1 egg, beaten
- 85g (3oz) grated Parmesan
- 85g (3oz) grated mozzarella
- ½ tbsp garlic powder
- ¼ tsp dried oregano
- ½ tbsp Italian seasoning (Basil, Red Bell Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
- 2 tbsp olive oil
- Salt and pepper to taste
- 80g (2.8oz) Caputo Fioreglut Gluten Free Flour
- For the topping:
- 45g (3 tbsp) Classic Pizza Sauce
- 60g (2oz) mozzarella
- Basil leaves to taste
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