Mysore Style Vegetable Saagu | Sagu Recipe

Name: Mysore Style Vegetable Saagu | Sagu Recipe
Ingredients: ½ cup green beans ( 15 to 20); ½ cup cut carrots( around 2 ); ½ cup cut potato, keep the cut potatoes in water ( 1 small medium size); ½ cup chopped onion (1 small onion); ½ cup fresh / soaked peas ( soak ¼ cup dried peas 3 to 4 hours,which yields ½ cup soaked peas; little bit of turmeric powder; Few curry leaves; ½ cup fresh/frozen coconut; 1½ TBSP fried gram dal/hurigadale/pottu kadalai; 2 teaspoons poppy seeds /khus khus/gasagase; 4 to 5 green chillies; 1 TBSP cilantro/coriander leaves; little bit of chopped onion(teaspoon); 3 to 4 cups of water; 2 teaspoons of oil; pinch of hing; ½ teaspoon mustard seeds

swayampaaka.com

Mysore style vegetable sagu is made with very mild masala and very healthy and super easy to make side dish goes well with poori, rave Idli .....

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Ingredients

½ cup green beans ( 15 to 20)
½ cup cut carrots( around 2 )
½ cup cut potato, keep the cut potatoes in water ( 1 small medium size)
½ cup chopped onion (1 small onion)
½ cup fresh / soaked peas ( soak ¼ cup dried peas 3 to 4 hours,which yields ½ cup soaked peas
little bit of turmeric powder
Few curry leaves
½ cup fresh/frozen coconut
1½ TBSP fried gram dal/hurigadale/pottu kadalai
2 teaspoons poppy seeds /khus khus/gasagase
4 to 5 green chillies
1 TBSP cilantro/coriander leaves
little bit of chopped onion(teaspoon)
3 to 4 cups of water
2 teaspoons of oil
pinch of hing
½ teaspoon mustard seeds