Lemon Raspberry Bars | Low Sugar Recipe
The flavours of fresh lemon and raspberry make these cookie bars delicious! Keep it sweet but low sugar with Splenda ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the crust:
- ¾ cup Splenda® Granulated Sweetener
- ¾ cup all-purpose flour
- Pinch of salt
- ¼ cup light butter
- For the filling:
- 1 ¼ cups Splenda® Granulated Sweetener
- 2 tablespoons all-purpose flour
- ½ cup egg substitute
- ½ cup half-and-half
- ½ cup fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- ¼ cup reduced sugar raspberry preserves
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