Crème Fraîche Crêpes | culture: the word on cheese
These crépes make for the perfect breakfast, especially with the creamy crème fraîche whipped into the mixture.
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 large eggs
- 1 cup cold water
- ¼ cup crème fraiche
- 2 ounces ½ a stick melted unsalted butter
- 1 cup all-purpose flour
- Pinch of kosher salt
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