Bonnie's Carrot Casserole | Recipe Saver

Ingredients

• ***For the casserole:***
• 3 pounds carrots, peeled, cut into 1/2-inch pieces
• water, to taste
• 2 tablespoons butter
• 1 1/2 cups yellow onion, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 (8-ounce) package sharp cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• ***For the topping:***
• 1 sleeve buttery round crackers, crushed
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter, melted