Vegetable and Pasta Soup with Pesto recipe | Eat Smarter USA

Ingredients

• 0.25 cup olive oil
• 1 large onion (diced)
• 2 cloves garlic cloves (minced)
• 3 sticks Celery (peeled and diced)
• 2 medium carrots (peeled and diced)
• 1 large potato (peeled and diced)
• 2 Tbsps tomato puree
• 8 cups vegetable stock
• 2 cups canned Tomatoes
• 2 cups canned Lima bean (drained)
• 1 cup macaroni
• Basil (to garnish)
• Sesame grissini (to garnish)
• 1.5 cups Basil (leaves picked)
• 2 cloves garlic cloves (crushed)
• 0.375 cup extra-virgin olive oil
• 0.75 cup Pine nuts (toasted)
• 0.75 cup Parmesan (grated)