Vegetable Soup with Pesto - Christina Cooks
Enjoy a light yet hearty Vegetable Soup with Pesto, blending fresh basil's freshness with tender vegetables for a delicious, comforting meal.
Ingredients
- 1 cup packed fresh basil leaves
- ¼ cup extra-virgin olive oil
- 1-2 teaspoons white miso
- 4 to 5 tablespoons lightly toasted pine nuts
- 1 teaspoon red wine vinegar
- 1 teaspoon Suzanne’s Specialties brown rice syrup
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