Salted Caramel Brown Butter Cookies Recipe | Dr. Oetker

Salted Caramel Brown Butter Cookies Recipe | Dr. Oetker

www.oetker.ie

Salted Caramel Brown Butter Cookies Recipe: These gooey, rich cookies are the perfect treat. - One of hundreds of delicious recipes from Dr. Oetker!

View full recipe on www.oetker.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oetker.ie.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Silicone baking mat
  • Skillet
  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 250 g Granulated Sugar
  • 225 g Unsalted butter (softened to room temperature)
  • 220 g Light Brown Sugar
  • 2 tsp Dr. Oetker Madagascan Vanilla Extract
  • 5 g Golden Syrup (1 tsp)
  • 100 g Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk (large)
  • 280 g Plain Flour
  • tsp Salt
  • 200 g Dr. Oetker Dark Chocolate Chunks
  • 10 g Sea Salt Flakes (to sprinkle on top)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This