Gluten Free Salted Caramel Blondies Recipe | Dr. Oetker
Gluten Free Salted Caramel Blondies Recipe: Try our Salted Caramel Blondies! The perfect, gluten-free combination of sweet and salty in this delicious traybake. - One of hundreds of delicious recipes...
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Ingredients
- 100 g Dr. Oetker 26% White Chocolate
- 75 g Salted Butter
- 75 g Light Brown Sugar
- 150 g Gluten Free Plain Flour
- 5 g Dr. Oetker Baking Powder (1tsp)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 100 g Dr. Oetker White Chocolate Chunks
- 2 Medium Eggs (Beaten)
- 50 g Salted Butter (softened)
- 115 g Icing Sugar
- 30 g Dark Brown Sugar (2 tbsp, Dark Brown Sugar Syrup - See Step 4)
- 2 1/2 ml Dr. Oetker Caramel Flavour (0.5 tsp)
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