Marzen Beer Recipe | All Grain Oktoberfest/Märzen by scott.priebe
"Marzen" Oktoberfest/Märzen beer recipe by scott.priebe. All Grain, ABV 5.63%, IBU 24.3, SRM 11.33, Fermentables: (Maris Otter Pale, Munich - Light 10L, America
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Cooking tools:
- Fermentor
- Airlock
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Refrigerator
Ingredients
- 5 1/2 lb Maris Otter Pale
- 4 1/2 lb Munich - Light 10L
- 1 lb American - Caramel / Crystal 40L
- 2 oz Saaz Hops
- 2 oz Saaz (Pellet) Hops
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