Eggplant And Caramelised Onion Pizza | Donna Hay

Eggplant And Caramelised Onion Pizza | Donna Hay

www.donnahay.com.au

Replace your classic pizza dough with a pita base to give it that Fresh and Light twist.

View Original

Share this recipe:

Ingredients

  • 2 large onions, thinly sliced
  • 2 tablespoon maple syrup
  • 2 tablespoon extra virgin olive oil, plus extra for drizzling
  • sea salt and cracked black pepper
  • ¾ cup (210g) tomato puree (passata)
  • 1 clove garlic, crushed
  • 2 large wholemeal pita breads
  • 1 eggplant (aubergine), thinly sliced
  • 250g cherry tomatoes, halved
  • 2 tablespoons capers
  • ¾ cup (60g) finely grated parmesan, plus extra to serve
  • 1 cup (25g) baby spinach leaves

More Like This