Smoky Eggplant Lamb Sausage And Potato Pizza | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil, plus extra to serve
• 1 long red chilli, thinly sliced
• 3 cloves garlic, thinly sliced
• 2 medium (450g) sebago (starchy) potatoes, peeled and thinly sliced
• 2 tablespoons oregano leaves
• sea salt and cracked black pepper
• 2 large pita breads
• ⅓ cup (190g) natural Greek-style (thick) yoghurt
• 2 lamb sausages (320g), cases removed and meat shaped into balls
• 1½ cups (150g) grated mozzarella
• ⅓ cup (180g) store-bought baba ghanoush
• 2 cups baby cavolo nero (Tuscan kale) leaves+ or baby spinach