Roasted Parsnip and Cauliflower Soup with Buttered Croutons - Foodness Gracious

Ingredients

• 2 pounds parsnips
• 1 pound cauliflower florets
• ¼ cup olive oil
• 4 tbsp fresh rosemary
• 3 cloves garlic
• 1 quart chicken stock
• 1 cup whole milk
• 1 cup heavy cream
• ½ tsp dried tarragon
• 1 tsp salt
• ½ tsp cracked black pepper
• ¼ tsp ground nutmeg