Roasted Cauliflower Soup with Coriander
Roasted cauliflower soup with coriander, served with crispy croutons—savor the flavors of Provence France in every bowl.
Ingredients
- 2 heads cauliflower, cut coarsely
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon coriander seeds
- 1 large yellow onion, diced
- 3 cups chicken stock
- ½ cup half and half
- Croutons
- 2 cups torn bread cubes, ¾-inch pieces
- 2 tablespoons extra virgin olive oil
- Salt
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