Roasted Parsnip and Cauliflower Soup with Buttered Croutons
Try this delicious Roasted Parsnip and Cauliflower Soup recipe and indulge in its rich and comforting flavors, served with buttered croutons.
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Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds parsnips
- 1 pound cauliflower florets
- ¼ cup olive oil
- 4 tbsp fresh rosemary
- 3 cloves garlic
- 1 quart chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- ½ tsp dried tarragon
- 1 tsp salt
- ½ tsp cracked black pepper
- ¼ tsp ground nutmeg
- 2 tbsp butter
- 2 cups sourdough cubes
- 1 tsp chopped rosemary
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