Roasted Cauliflower and Garlic Soup Recipe | Valerie Bertinelli
This Roasted Cauliflower and Garlic Soup recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Blender
- Dutch oven
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 1 head cauliflower, cut into 2-inch pieces (about 8 cups)
- 30 cloves garlic, peeled
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 pound russet potatoes, peeled and cut into 1/2-inch chunks
- 2 stalks celery, chopped
- 1 yellow onion, chopped
- 1 tablespoon fresh thyme leaves
- 1 cup dry white wine
- One 6-ounce piece Parmesan rind
- 6 cups low-sodium chicken broth
- Freshly grated Parmesan, for garnish
More Like This
Roasted Garlic and Cauliflower Soup
recipecloudapp.com
Roasted Cauliflower Garlic Soup Recipe
happyhealthyyou.com
Roasted Garlic Cauliflower Soup
carnaldish.com
Roasted Cauliflower & Garlic Soup
plantbasedtaskforce.com
Cheddar Cauliflower and Roasted Garlic Soup
simpleseasonal.com
Roasted Cauliflower Soup
recipecloudapp.com
Roasted Cauliflower Soup
cellhealthnews.com
Garlic Roasted Cauliflower
lesliebeck.com