Crock Pot Pepperoncini Beef | Just A Pinch Recipes
Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast Cook on low 8-10 hours. Shred and serve on buns.
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Ingredients
- 3-31/2 pound(s) beef rump roast
- 1 package(s) good seasons italian salad dressing mix
- 1-16 oz. jar(s) pepperoncini peppers, juice included
- 1 can(s) beef broth
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